Spinach Pie

by Beth | Oct 21, 2019

Spinach pie   Spinach pie is a recipe that I grew up on and I made damn sure my kids loved it too. Of course, with 3 coeliacs and a dairy allergic child in the family. I had to source a different pastry, cheese and milk to replace in this recipe. If making this...

Spaghetti Carbonnara Frittata

by Beth | Oct 21, 2019

Spaghetti Carbonara Frittata   Ingredients 200g dried gluten free spaghetti  2 tablespoon extra virgin olive oil  14 rounds of Pancetta (4 for crispy garnish)  1 brown onion, finely chopped  6 eggs  3 garlic cloves, crushed  2/3 cup coconut cream  2 tablespoons...

Banana and Strawberry Torte

by Beth | Oct 21, 2019

Banana and Strawberry Torte   Ingredients 3 large ripe bananas  1 tsp vanilla paste  250 g almond flour  2 tbls honey 1 tsp baking powder  4 eggs  1 tsp cinnamon  1 tsp baking soda  6 strawberries cut into thirds    Method Preheat oven to 170 degrees.  Line...

Gluten and Dairy Free Aussie Breakfast Pies

by Beth | Aug 7, 2019

Gluten and Dairy Free Aussie Breakfast Pies makes 8 small pies depending on the depth and diameter of the pie mould. 1 packet of gluten free pastry. I used the genius pastry recipe from the latest cookbook, Life Changing Food from Jo Whitton (Quirky Cooking), Its been...

Vegan Lasagne

by Beth | Aug 7, 2019

VEGAN LASAGNE Vegan, Gluten and Dairy free lasagne.  I challenged myself to trial a few different vegetarian recipes that can be popped in the freezer for long work days where husbeast is responsible for filling plates. Otherwise his go-to is drive through Red Rooster...